Vacuum Sealed Sous Vide Bags Kit For Anova and Joule Cookers,30 Reusable BPA Free Sous Vide Bags

Product Features:

ECONOMICAL SOUS VIDE ESSENTIALS KIT - All in one box. Easy to start using the sous vide method. Compatible with Anova, Joule, Instant Pot, Sous Vide Supreme, Nomiku and all of your sous vide cookers/machines.

F.D.A APPROVED FOOD SAFE TESTED - Vacuum Sealed Bags are BPA free, F.D.A, LFGB approved food safe material, freezer safe & cook safe(sous vide cooking).

EASY TO USE AND CONVENIENCE - Takes just few seconds to vacuum seal the bag with the hand vacuum pump and start cooking or storing, each bag has a label for writing down food storing and expiry dates; Not only can be used at home but also be taken to anywhere, such as outdoor camping, fishing, picnic,etc.

STORABLE, REUSEABLE AND INEXPENSIVE FOOD VACUUM SEAL SET- The pump is smart enough to easily store and reuse again without the need for expensive vacuum machine; Double zip sealing bag can be reusable up to 30-50 times.

MULTIPURPOSE - Reusable vacuum bag is environmental friendly, designed for use in sous vide cooking, compatible with Anova Sous Vide, Joule Soule Vide, Polyscience Sous Vide, Nomiku Sous Vide or any your favorite sous vide machine. It also can be used for solid and semi-solid food freezer storage, virtually eliminates freezer burn during freezer storage and retard oxidation & growth of bacteria, and keep your food fresh 3-5 times longer than other traditional storage methods.

QTY: 20SETS/CTN,   G.W.:12.7KGS, N.W.:12.0KGS,  box size: 28.5x8.5x8.5cm,  MEAS: 45x30x36.5CM,  Container loading: 11200/23200/27200sets /20'/40'/40HQ,       FOB Shenzhen by sea .

Dongguan Yulong Hardware & Plastic Co., Ltd.,founded in 2006,specializes in the R&D, production and marketing vacuum food storage systems for family use. Located in Dongguan,China,our factory covers an area of over 6,000 square meters, with a dustless silk-screen printing workshop, a dustless injection molding workshop and a complete quality control system. We have about 200 well-trained staffs, 20 engineers and technicians. 

Our main products include mini handy vacuum sealer, vacuum bag, vacuum lid, vacuum jar, vacuum container and wine bottle stopper. Currently, our patented products have been sold to 50 countries and regions throughout the world and won a good reputation. 

We warmly welcome the customers from home and abroad to make a field inspection of our factory and establish a long-term and mutually beneficial business relationship between us. 

Question: Do these work for sous-vide? Submerge in water for hours or days at 131F. to 190F.
Answer: Yes, this bag is BPA free and work well for sous-vide. Temperature lower than 190F. is safe, please don't worry.

Question: Are these reusable? Can any one tell me how to clean the bag?
Answer: Yes, bags are reusable. It is better to clean with vinegar, dish soap and water, lightly seal, shake and then rinse.

Question: Hi. Are these suitable for cooking meat? I am mainly concerned about the size.
Answer: ABSOLUTELY - love them

Question: At what temperature do these bags become unsafe?
Answer: Lower than 190F will be safe, and it can meet the temperature request for sous vide cooking.

Question: Are the bags dishwasher safe to reuse them, or are they hand wash only?
Answer: They appear to be dishwasher safe, but they don't really get clean.

Question: What material are these made from, exactly? please don't just say "food safe material" are these plastic? silicone? peva? etc.
Answer: Bags are made of Plastic(PA+PE), BPA free, and the hand pump is made of ABS+Silicone.

Question: Why is it so much more expensive than disposable bags?
Answer: It is reusable.A bag can be reused nine times.Preservation time is much longer than disposable bags.

Question: When using for sous vide, can I completely submerge the bag under water without using the included clips?
Answer: No, the bag can't be submerged under the water, because there is a small air valve near the zipper, when temperature and pressure change, the valve will let water of container enter the bag and affect the cooking result, please don't submerge the "Air Valve" into water,thanks.

Question: How reusable are these? I do quite a bit of sous vide cooking in a small restaurant and have been going through a lot of vac-saver rolls lately....
Answer: Depends on what you cook. With steak I find them impossible to get clean. Thinks with less fat clean up just fine.