Online buy raw whey protein 100% gold standard , whey protein 5kg MOQ

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Online buy raw whey protein 100% gold standard , whey protein 5kg MOQ

whey protein 100% gold standard
whey protein 5kg
raw whey protein

 

Product	whey protein
Form	Power
Test method	HPLC
Appearance	milk white powder

 

whey protein Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.

 

Whey protein types
There are three primary types of whey protein :

whey protein concentrate (WPC), whey protein isolate (WPI), and whey protein hydrolysate (WPH). Let's look at each of these in turn:
Whey protein concentrate - WPC contains low levels of fat and low levels of carbohydrates (lactose). The percentage of protein in WPC depends on how concentrated it is. Lower end concentrates tend to have 30% protein and higher end up to 90%.

Whey protein isolate - WPIs are further processed to remove all the fat and lactose. WPI is usually at least 90% protein

Whey protein hydrolysate - WPH is considered to be the "predigested" form of whey protein as it has already undergone partial hydrolysis - a process necessary for the body to absorb protein. WPH doesn't require as much digestion as the other two forms of whey protein. In addition, it is commonly used in medical protein supplements and infant formulas because of it's improved digestibility and reduced allergen potential.

 

ITEMS	STANDARDS	RESULTS
Appearance	White powder	Conforms
Odor	Conforms to the standard	Pass
Total Nitrogen (%)	3.7- 4.7	4.1
NaCl (%)	35- 45	38
Moisture(105°C, 2h, %)	≤ 5	1.5
Arsenic (As)	≤ 2 mg/kg	< 2 mg/kg
Lead (Pb)	≤ 3 mg/kg	< 3 mg/kg
Mercury (Hg)	≤ 1 mg/kg	< 1 mg/kg
Heavy metals	≤ 10 mg/kg	< 10 mg/kg
3-Chloro-1,2-propanediol	≤ 0.02 mg/kg	< 0.02 mg/kg
Total plate count (cfu/g)	≤ 5,000	Conforms
Yeast & mould	≤ 100	Conforms
E. coli/ 5g	Negative	Negative
Salmonella spp./ 10g	Negative	Negative

Whey protein refers dissolved and dispersed in whey protein, accounting for about 18% to 20% of the milk protein can be divided into heat-stable and heat-labile whey protein in two parts. Whey liquid at pH = 4.6 ~ 4.7 when boiled 20min, the precipitation of a class of proteins is heat labile whey proteins, including lactalbumin and lactoglobulin; it does not belong to heat-stable protein precipitated protein such protein accounted for 19% of whey protein. Saturated ammonium sulfate or magnesium sulfate salt precipitates in saturated neutral when whey, was dissolved state without precipitation of proteins lactalbumin, can precipitate was dissolved state not belong lactoglobulin.
Aiding weight loss
Anti-cancer properties
Lowering cholesterol
Lowering blood pressure and reducing risk of cardiovascular disease

Whey protein can be used in food and health care product
1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.

2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: No limits, depending on needs and tastes

3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.

 

Online buy raw whey protein 100% gold standard , whey protein 5kg MOQ

whey protein 100% gold standard
whey protein 5kg
raw whey protein