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Title: canned food braise beef
Fall in love with canned reasons:
1.There are more healthy nutrition.
>>Kept the nutrition of fresh raw materials, and do not add preservatives. Don't need to be refrigerated, facilitate storage transport, therefore the canned food is a good choice because of safety, nutrition and health.
2.Good and happiness.
>>Open the cans is a delicious dish, and can help you save a lot of busy in the kitchen.
3.No artificial colours,No preservatives.
4.Rich in a variety of trace elements.



Nutrition Information | |||
Iterms | Per 100g | /NRV% | |
Energy | 563kJ | 7% | |
Protein | 12.1g | 20% | |
Fat | 8.0g | 13% | |
Carbohydrate | 3.6g | 1% | |
Sodium | 840mg | 42% | |
Ingredients | Beef, water, vegetable oil, soy suace, sugar, salt, spirit, msg, spices. | ||
Serving suggestion | Ready to serve after opening, taste better after heating. | ||
Store Condition | Store at normal temperature in a cool,dry place. | ||
Quality Grade | Superior | ||
Solid Content | ≥65%(500g) | ||
Specification | 178g/340g/397g/500g | ||
How to eat?
Eating cnvenient: shuan, fried, stew, boil.
It is the best food with delicate taste and good elasticity for the picnic, travel, field operations.
1. Private label & design;
2. Custom flavor, color and gram are available;
3. HACCP,ISO,QS can be supplied;
4. OEM and ODM services are available;
5.Service aim: Credibility and integrity,thoughtful,convenient,cooperation;
6.Our company have imported and domestic professional product line 12, equipment more than 500 sets, advanced machinery and equipment, exquisite technology, professional technical personal, to ensure the quality and taste of products, and won the praise and trust of consumers.
The most fundational feature of Canned food is the use of sealing and high temperature sterilization technology, eliminating the pathogenic bacteria and spoillagebacteria, so do not need to add any preservatives.No matter how to improve the processing technology of canned food, safety is the most important feature and basic eliments of canned food.
The food processing, canning, vacuum pumping, sealing, sterilization, achieve commercial aseptic condition, and then placed in constant temperature warehouse, seven days of storage, warehouse 36℃ (this temperature is most likely to make the growth of bacteria), during which the broken can are thrown out. in order to avoid entering the marketing.
During the processing of canned products, the loss of nutrients is relatively small.
Canned stewed pork | ||||||
Specification | CTN Size(MM) | N.W. (KG) | G.W. (KG) | |||
178g*24tin/carton | 308*205*120 | 4.3 | 5.6 | |||
340g*12tin/carton | 422*317*56 | 4.1 | 5.2 | |||
397g*12tin/carton | 406*304*65 | 4.8 | 6.0 | |||
500g*24tin/carton | 435*338*160 | 12.0 | 15.0 | |||

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