Snack chips dry fruit freeze dried fruits freeze drying strawberry

What is Freeze drying

Freeze-drying is a process where frozen raw materials are placed in a refrigerated vacuum and ice crystals in the product are sublimated into water vapour, while the cell structure of the original product remains. Although freeze-dried fruits are small and light-weight, studies show that the antioxidant phytochemicals found in the fruits’ fresh state are retained at levels almost as high after freeze-drying.

Advantages of freeze-drying

High productivity with low product weight

Problem free handling,Long shelf life without preservatives

Retention of color and shape,Intense flavor

Maximum retention of components,Instant rehydration

High In Fiber,Out of this world flavor

100% natural fruits,No additives preservatives or artificial coloring