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Product Name | N-Acetylneuraminic Acid | Source | Fermentation |
CAS No. | 131-48-6 | Standard | Enterprise standard |
ITEMS | STANDARD | Fermentation |
Appearance | White crystal powder | Visual |
Smell | Sweet and sour taste | Organoleptic |
Assay | NLT98.0% | Enterprise standard |
SO42-(2% Solution) | NMT0.05% | CP2015 |
pH | 1.8~2.3 | CP2015 |
Loss on Drying | NMT2.0% | CP2015 (105 oC, 3 h) |
Ignition Residue | NMT2.0% | CP2015 (600 oC, 4 h) |
Aflatoxin B1 | NMT5.0μg/kg | CP2015 |
Pb | NMT0.8ppm | CP2015(AAS) |
As | NMT0.4ppm | CP2015(AAS) |
Hg | NMT0.2ppm | CP2015(AAS) |
Total Plate Count | NMT1,000cfu/g | CP2015 |
Yeasts/Moulds | NMT100cfu/g | CP2015 |
Enterobacteriaceae | NMT60MPN/100g | CP2015 |
Staphylococcus Aureus | Not detected | CP2015 |
Salmonella | Not detected | CP2015 |
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