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*The legendary insulating power of our Sinobatoo growler is now in bottle form. We use durable, kitchen-grade 18/8 stainless steel with No Sweat Design. This means your growler resists dents, dings, and condensation, while keeping your drinks just how you like them.
*Perfect for remote campsites and harsh worksites alike, the 128oz. Bottle takes insulation to the next level. Our double-wall vacuum insulation keeps drinks ultra-cold or piping hot for hours so you can take on the day without worrying about your resources. Choose the Sinobatoo that fits you best – available in bare stainless.


* 18/8 Stainless Steel
* Double Wall Vacuum Insulated
* Stays cold for 24 hours
* Available in black and stainless steel


1. After removing the ball-lock and the faucet, the spear still sealed.
2. Can be used with wild 1/2L YETI growler on the market.
3. The small hole connecting the beer pipe on the beer spear is relatively large, and the relatively small mouth can reduce the foam.
4. There is a pressure relief valve on the spear, so when arrive certain pressure, it can keep the safe.


We are specialized in draft beer packing and tapping solutions since 2013,.like stainless steel mini keg, beer bottle/ growler, CO2 dispenser, beer tapping system and home brewing accessories.
We are cooperating with ISO certified manufacturing facilities in China.






Trouble shooting | Solution |
Leaks gas as soon as the cartridge is installed | 1.Make sure the regulator dial is off turned all the way counter close 2.Tighten the cartridge seal Replace the CO2 cartridge it is damaged |
Make sure the CO2 cartridge is installed, the cap is turned on, and pressure is indicated on the pressure gauge. | |
without stopping when closed | 1.A few drips after closing the tap is normal. But it should not drip over time. 2. If the keg and tapping system is clean, internal O-ring may have worn through use and be in need of replacement. |
1.First pour may be foamy if the beer line is full of air after being filled or the tap assembly has been allowed to warm up. Second beer should pour fine, if that’s the case. Keep out of the sun. 2.Beer may be highly carbonated from the bar or brewery. If beer in keg is pressurized at 5 psi but came from brewery beer line pressurized at 25 psi, beer will pour foamy until the pressure equalizes after few days in the keg. Be sure to open the tap handle fully and let go during the pour. Attempting to meter the flow during the pour can lead to foaming. |

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