Голубая эмалированная круглая чугунная голландская кастрюля для духовки 24 см

Enameled solid cast-iron offers superior and even heat retention while the vibrant porcelain-enamel exterior offers contemporary styling
Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface
Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
Securely fitted lid with stainless steel knob helps keep heat in
Enameled Navy Blue exterior and Black colored interior will complement any kitchen décor, easy to clean and maintain its great looks

Instructions
Always lift cookware to move the cookware on the stove.
The cookware should be cool before washing.
Even though the cookware is dishwasher safe, hand washing with warm soapy water is recommended to maintain the cookware's original appearance.
When necessary, use nylon scrapers or pads to remove food residue - metal pads or utensils will scratch or chip the porcelain.
Remove slight stains by rubbing with a dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
To remove stubborn baked-on food, boil 2 cups of water and 4 tablespoons of baking soda for a few minutes then use nylon or wood scraper to ease spots.
The cookware should be completely dry before storing.
Don't use in microwave ovens, on outdoor grills or over campfires.

Preheat dutch oven on a lower temperature before raising to your desired cooking temperature.
Protect the enameled surface from cracks and scratches. Use wooden or plastic utensils for cooking.
Never pour cool water in a hot dutch oven, that can cause the dutch oven to crack.