Organic Native Rice Starch 100% GMO free

Product Overview

Description

Rice Starch

    Rice starch have the same granule size as fat globules; they are ideally suited to mimic a full bodied fatty mouthfeel in low-to-no-fat products. Rice starch provide creamy textures and can serve as natural fat replacers.Consumer research shows that the group of people who buy gluten-free is steadily growing. While part of them is actually diagnosed as sensitive, an increasing number deliberately chooses a gluten-free diet, simply because they consider it to be better for them.

 

    Our rice starch is produced under a low temperature physical seperation technology. It keeps the original taste and structure of the product.

 

 

Why Rice Starch?

♦Natural food ingredients:

  For clean label and organic products

 

♦Free from:

  Gluten and dairy free

 

♦Highly digestible:

  Even for the youngest consumers

 

♦Hypo-allergenic:

  Safe food for babies and patients

 

	Rice Starch	Wheat Starch	Corn Starch	Tapioca Starch	Patato Starch
size μm	2-8	3-40	15-25	20-35	15-80
shape	hexagonal	oval	hexagonal	hexagonal	oval
colour	very white	greish white	yellowish white	greyish white	white
taste	neutral	cereal taste	protein taste	light off taste	patato taste
gel structure	soft and creamy	firm	firm	sticky	sticky