Погружной циркулятор и Wifi машина sous vide

Product Overview

Description

 What is sous vide? 

Sous vide (say “soo-veed”, French for "under vacuum") is a method of cooking food in a seal bags at a low & precise temperature and a precise time in water baths or temperature-controlled equipment.  Sous vide can also be used to preserve or marinate food. This cooking technique is a trend among modern restaurant & home cooks, and is often used by chefs.