Good Quality Instant Soup from Japan

Product Overview

Description

 

 

PRODUCT NAME	Dashi for Adults (Dashi Packet)
PRODUCT MODEL	903
Place of Origin	Japan
Additional information	OEM Abailable
Packaging & Delivery	Corrugated cardboard packaging Please consult with us about shipping methods.
Nutritional Facts (100g)	Analysis value
energy	349.0Kcal
Water content	15.8%
Crude protein	69.5%
Crude fat	5.7%
carbohydrate	4.9%
Crude ash content	4.1%
Nacl
salt

 

1.Anyone can achieve the same flavor by using the same proportions.

2.There is no need for the troublesome straining after extracting the dashi.

3.Disposing of the dashi leftovers is easy.

It adds the unique flavor of mackerel to the elegance of bonito. It also features a little bit of Fermented frigate mackerel for seasoning to enhance the taste of dashi. It can be used for soba, miso soup and other dishes.

After putting one bag of the product in boiling water, reduce the heat and keep boiling for approximately 10 minutes.
1 bag of the product contains approximately 50 g and takes 3 to 5 liters of dashi soup.

 

Ingredients	Flaked bonito, flaked mackerel, flaked molded frigate mackerel
Packing method (size)	Item:Non-woven pack Interior packing:Polyethylene bag Exterior packing:Box
Best before	1 year from the date of manufacturing when unopened (Please keep refrigerated after opening.)
Minimum shipping quantity	5 cases

Corporate Philosophy: Garnishing the world with dried bonito 
Business/Services: Commercial dried bonito flakes, liquid soup stock, dried ingredients, soup stock packs 
Customers: Food product manufacturers, the food service industry, food trading companies

We supply products to over 200 business customers from across Japan. 
We have the ability to source ingredients from anywhere in Japan. We can also procure bonito from overseas, primarily from the Philippines and Indonesia. In addition to dried bonito, the ingredients we carry include dried, smoked mackerel; dried sardines; dried mackerel scad; and dried young bluefin tuna. You can specify ingredients in accordance with what you will be using them for. 
It is possible to place an order for the specific products that suit your purposes, from bonito flakes for soup stock, to bonito flakes that can be sprinkled over dishes. As for liquid stocks, in addition to soup stocks that emphasize the natural flavors of their ingredients, we can also produce mentsuyu (dipping sauces for noodles). 
All of our products can be made-to-order, with everything from the selection of ingredients to the manufacturing method tailored to the needs of the customer. 
With regard to hygiene, our production line incorporates the HACCP and FSSC systems. We supply products that can be used with peace of mind.

Manufacturing Capacity

Dried bonito flakes 
(Thinly shaved) 
Production capacity: 4 tons/day 
Cutting machines for thinly shaved dried bonito: 37 
For use in: Soup stock, tsukudani (seafood, meat, or seaweed cooked in soy sauce), okonomiyaki (Japanese-style savory pancakes), takoyaki (fried octopus dumplings), etc. 
Production Technique Thickness of shavings: Approx. 0.02 mm - 0.3 mm

(Thickly shaved) 
Production capacity: 2 tons/day 
Cutting machines for thickly shaved dried bonito: 4 
For use in: Soup stock 
Production Technique Thickness of shavings: Approx. 0.3 mm - 1.2 mm

Powder 
(Coarsely ground) 
Production capacity: 4 tons/day Hammer crusher 
For use in: Soup stock 
Production Technique Ground to 4 mm - 8 mm 

(Powder) 
Production capacity: 1 ton/day Pin mill 
For use in: Soup stock, kneading 

Liquid stock 
Production capacity: 1.5 tons/day 
For use in: Soup stock, seasoned soup stock 
Packaging Formats Crimped can (refrigerated) Aluminum pouch (room temperature)

Dried Ingredients 
Production capacity: 1.5 tons/day 27-meter large single-stage band dryer 
For use in: Seasoning powders, dried seasoning ingredients for soup stock packs