High Quality and Fast Delivery 10 Inch Rod Knife Sharpener
Product Description
Quick at Work
This Knife Sharpening Steel is best for daily maintenance needs of your favorite Knives. It makes your knives sharper quickly by removing very little material away from your knives. It works best for all type of knives including chef knife, slicer knife, utility knife, paring knife and so on.
Characteristic:
Carbon Steel
Plated with Hard Chromiun
Handle length measures 5.75"(including the loop)
Plastic handle with hanging loop
10 inch sharpening blade
easy turn knob
Ergonomic non-slip grip handle
Convenient and Effective
Versatile and Ergonomic :
From various chef knives to paring knives, this 10 inch sharpening rod is the proper length to do the job right.
The PP handle fits snugly in your hand and serves to help prevent any slip-ups.
How To Use Your Honing Steel
1. Place the plastic tip of the sharpening steel on a solid surface. Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of the sharpening steel at about 20 degree angle, sharpening the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp.
3. Clean the knife with water and dry it.
4. Wipe the honing steel with non-wonen cloth.
Note:
1. Keep stable when honing.
2. The angle between the honing rod and the knife should not be too large, keep at 20 degree angle.
Care Instructions:
Please use non-woven oil cloth soaked with cooking oil to wipe the body of the sharpening rod and dry it. When washed with water, make sure to wipe dry completely after washing and hang in a cool place to dry completely. Avoid putting the sharpening rod in dishwasher or water.
