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Product Name: | D-Mannose | CAS No | 3458-28-4 |
Molecular formula: | C12H24O12 | EINECS NO. | 222-392-4 |
ANALYSIS | SPECIFICATION | METHOD |
Assay D-Mannose | ≥ 99.0% | HPLC |
Appearance | White crystalline powder | Visual |
Odor | Characteristic | Organoleptic |
Identification | Positive | FTIR |
Melting Point | 126 – 134 °C | USP40-NF35<741> |
Optical Rotation | +13.3° – +14.3° | USP40-NF35<781> |
Powder Size | ≥ 95% through 30 mesh | USP #30 Sieve |
Bulk Density | 0.30 – 0.50 g/mL | USP40-NF35<616> |
Tapped Density | 0.45 – 0.75 g/mL | USP40-NF35<616> |
Solubility | Clear and colorless | H2O, 10% |
Loss on Drying | ≤ 0.5% | USP40-NF35<731> |
Residue on Ignition | ≤ 0.1% | USP40-NF35<281> |
Pesticide Residues | USP<561> | USP40-NF35<561> |
Total Heavy Metals | ≤ 10 μg/g | USP40-NF35<231> |
Arsenic (As) | ≤ 1.0 μg/g | ICP-MS |
Cadmium (Cd) | ≤ 0.5 μg/g | ICP-MS |
Lead (Pb) | ≤ 1.0 μg/g | ICP-MS |
Mercury (Hg) | ≤ 0.5 μg/g | ICP-MS |
Total Plate Count | ≤ 1,000 cfu/g | USP40-NF35<2021> |
Molds and Yeasts | ≤ 100 cfu/g | USP40-NF35<2021> |
Salmonella | Absence | USP40-NF35<2022> |
E. Coli | Absence | USP40-NF35<2022> |
Staphylococcus aureus | Absence | USP40-NF35<2022> |
Aflatoxins | ≤ 20 ppb | USP40-NF35<561> |
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