800ml Black Cast Iron Tea Pot Japanese Tetsubin Tea Kettle With SS Filter Fully Enameled Interior Anti Rust Teaware Stocked

Using time-honored techniques, Our teapot is hand-crafted using specially purified iron and lined with durable porcelain enamel preventing rust, offers incomparable longevity. Each teapot includes a stainless steel infusing basket for convenient brewing of loose tea. The removable (and replaceable) strainers are specifically designed with sufficient width and depth to allow water to infuse thoroughly with the tea.

Our colourful tetsubin teapots are made from high quality cast iron, each with an enamel interior and tea infuser. These teapots are specially designed so heat is evenly distributed throughout the pot to better extract the flavour of the tea. This also ensures it stays piping hot for longer. All our cast iron teapots can also be used as a kettle on a gas or wood burning stove to boil water.

Would make a fantastic and functional display art, fine addition to a collection, or a unique gift for the tea lovers.

Note:

The color may have different as the difference display, pls understand.

Please allow 1-3mm error due to hand measurement.

How to Use a Cast Iron Teapot

Using a cast iron teapot is about as straightforward as you might expect it to be. Brewing tea in a cast iron teapot isn’t so different from using a more conventional teapot. There are only a few unique points of consideration.

Here are just a few steps that you’ll want to follow:

Boil your water separately rather than placing your cast iron teapot directly on the stove to initially heat the water.

Add your tea to the pot, either in a tea bag or as loose leaf tea in a designated strainer basket.

When your water is the correct temperature for the type of tea you’re brewing, pour it over your tea leaves or bag. Allow it to steep according to the directs on your tea.

Remove bag or leaves when it has steeped long enough.

Serve your tea.

Clean and dry your teapot when you’re done using it, every time.

How to Clean a Cast Iron Teapot

As you know by now, many modern cast iron teapots have an enamel coating on the inside which makes cleaning easy. However, the steps for cleaning will be the same whether the interior is coated or not.

Once your cast iron teapot is empty, simply follow these steps to clean it:

Pour out any remaining liquid and remove any tea bags or loose leaf infuser, which should be washed separately.

Boil water in another pot or kettle.

Pour the boiling water into your empty teapot and swirl it around carefully, but thoroughly.

Pour the boiling water out of the pot through the spout to ensure the entire teapot has been well rinsed.

Take an absorbent cloth and dry the entire teapot, both inside and out. Leave the lid off for a while so any remaining moisture can dry quickly.

Unless your teapot has been rusted, you shouldn’t need to season it or even clean it with anything but water. Just be sure to carefully rinse and dry it after every use.