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The raw coffee beans themselves do not have any flavor of coffee, only after they are cooked, can smell the strong coffee flavor.Therefore, the roasting of coffee beans is the conversion process of the internal components of coffee beans. Only after roasting, the ingredients that can release the aroma of coffee can we smell the aroma of coffee.
Technial Parameters
Model | UDKF-1 |
Voltage | 220V |
Power | 1.2kw |
Weight | 1.5kg |
Packing weight | 2.8kg |
Inner diameter |





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