Pectinase PEC30FE (60834181607)

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Product Overview




-- Pectinase Feed Grade


Szym-PEC30FE is a type of highly-concentrated pectinase enzymes made from the strain of Aspergillus niger by submerged liquid fermentation and refined extraction technology. Pectinase is a general term for a variety of enzymes, which consists of polymethylgalacturonatelyase (PMGL), polygalacturonase (PG), Polygalacturonate-lyase (PGL) and pectinesterase (PE).

It can be used in fruit juice, vegetable juice and wine processing and in animal feed, hemp material degumming, wood preservation industries, etc.

Grade: Feed.

HS: 35079090.






:Snuff, yellow or tawny


:Slight fermentation odor




:Easily soluble in water


Function condition: Temperature 30-60°C, favorable 35-45°C;

pH 2.0-5.0, optimum 3.0-3.5.

Unit Definition:

One unit (u) of Pectinase equals to the amount of enzyme, which hydrolyzes pectin to get 1 μg of reducing sugar (galacturonic acid) in 1 min. at 50°C and pH3.5.



Used as feed additive.

--Improve daily gain, reduce feed conversion ratio and the nutrient content of animal feces, so to promote the growth performance, increase feed efficiency and alleviate pollution to the environment;

--Enhance poultry immune function and improve poultry anti-stress;

--Has a positive influence on the microbial balance in the gut and improves viscosity of the gut at the same time. It can reduce the adverse impact through the process of chime viscosity absorbing the nourishment; --Break down the middle lamella and the plant cell walls, reduce the chime viscosity, and release the nutrients such as proteins and polysaccharides. (Pectin is the large polysaccharide molecules, made up mainly of chains of several hundred galacturonic acid residues; it does not exist in corn and is mainly located in the middle lamella and the primary cell wall in legumina; it is the jelly-like matrix which helps cement plant cells together.)



This product of pectinase is designed to be an animal feed supplement accompanying with plant feedstuffs of high pectin content. It degrades the pectin in plant tissues and then releases the nutrients such as proteins and polysaccharides, so as to improve the feed efficiency and enhance immune function of the livestock.



20/25kgs/bag. Or package as per requirement.



Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.


Expiration: Store in under temperature 25°C, out of direct sunlight and humidity. By adequate storage, a retained activity of more than 90% is guaranteed up to 24 months after the date of production. Increase dosage after shelf life.



Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


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