Bacillus Subtilis fermentation bed bacteria for poultry

PANGOO BIOBED fermentation bed for Pig & Chicken farming

Advantage OF PANGOO BIOBED Probiotic Fermenting Bed:

1. Its adhesion and colonization ability is strong in the fermentation bed. The bacteria are in a dormant state if no animal waste. Once the waste is fall down on the bed, bacteria will at once begin to reproduce and work.

2. High environmental adaptability. The adaptable PH range is 5-8.7. Also it can adapt to the high osmotic pressure environment (ie, high salt environment, high inorganic environment).

3. The bacteria reproduce rapidly. Added quantity is less. Fermentation time is short. Fermentation condition is simple. Eliminate odor quickly, save manpower, save feed.

Character : powder.

Benefit :

1. Effectively decompose waste and convert it into bacterial protein and high-quality bio-organic fertilizer.

2. Reduce pollution and optimize ecological environment by reducing odors, ammonia emission, fecal organic matter, organic phosphorus and other harmful gases and substances.

3. Rapidly promote growth, high feed efficiency, increase lean meat, lower mortality, bring forward the slaughter time.

4. Improve economic benefit, improve meat quality, skin color and lower meat cholesterol content.

Usage and Dosage:

Filamentous fungi, saccharomycetes, lactic acid bacteria, actinomycetes, Bacillus and their metabolite: digestive enzyme, protease, amylase, cellulase, amino acids, vitamins, etc.
Total viable bacteria: ≥10 billion cfu / g.

CERTIFICATE OF FOOD SAFETY MANAGEMENT SYSYTEM CERTIFIATION

Cer. NO.: 115FSMS1500056

QUALITY MENAGEMENT SYSTEM CERTIFICATE

Cer. NO.: 10615Q10106R0S

ISO 9001:2008

Cer. NO.: CN1421471

Storage:

Keep in a shady, ventilated, and dry place. Keep away from poisonous and harmful substances.

Shelf life:

18 months. ex

ST (Super bio-gene phenotype induction Technology)

We sincere invite all the esteemed customers visit our poultry and livestock farm to see our probiotics feeding effections!