Supply Erythritol Blend Powder stevia erythritol

Erythritol

  1. Assay:  99.5~100.5%

  2. Spec:  20-30,  30-60, 60-80, 100mesh size

  3. Solubility: Easily soluble in water

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Erythritol Blend 

   1. Erythritol  Stevia Blend

   2. Erythritol  Monk Fruit Blend

   3. Erythritol Sucralose Blend

Erythritol

Detailed Specification

Assay

99.5~100.5%(dry basis)

Description

White crystalline powder or granular

pH

5-7

Loss on drying

≤0.2%

Ash

≤0.1%

Melting range

119-123℃

Lead (Pb)

≤0.5mg/kg

As

≤0.3mg/kg

Reducing Sugars

≤0.3%

Ribtitol and glycerol

≤0.1%

Cont of  bacteria

≤300cfu/g

Yeast and moulds

≤100cfu/g

Coliform

≤0.3 MPN/g

Packing

Small quantity: 1kg/Aluminum foil bag 

Bulk quantity: 25kg/carton. Packed with double layer polyethylene bag as liner.

Storage

Store in a dry and cool place, protected from light, heat and oxygen.

Shelf life

2 years when properly stored

Function & Application

                                                      Main properties of Erythritol
(1) low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose, and the entrance has a cool taste, pure taste and no aftertaste.
(2) high stability: the acid and heat are very stable, the acid and alkali resistance are very high, and the decomposition and change will not occur under the temperature of 329 degrees.
(3) high solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG, which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten.
(4) high solubility: 25 ℃ erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility increases, a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high, easy to crystallization precipitation crystals.
(5) low hygroscopicity: erythritol, sugar alcohol is very easy to crystallization, but none in 90% humidity environment moisture absorption, easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.