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Ractopamine elisa test kit Food Safety Analysis
1.Intend use
This test kit is based on the competitive enzyme immunoassay for the detection of Quinolones in samples. The coupling antigens are pre-coated on the micro-well stripes. The Quinolones in the sample and the coupling antigens pre-coated on the micro-well stripes compete for the anti- Quinolones antibodies. After the addition of the enzyme conjugate, the TMB substrate is added for coloration. The optical density (OD) value of the sample has a negative correlation with the Quinolonesin the sample. This value is compared to the standard curve and the Quinolones concentrationis subsequently obtained.
2. Technical specifications
Sensitivity: 1 ppb
Incubation Temperature: 25℃
Incubation Time:30min—15min
Detection limit
Enrofloxacin (ENR) ......................................................................... 1ppb
Ciprofloxacin (CIF) ................................................................. about 1ppb
Ofloxacin (OFL) ................................................................... about 1ppb
Danofloxacin (DAN) ............................................................. about 1ppb
Norfloxacin (NOR) ............................................................... about 0.5ppb
Lomefloxacin (LOM) ............................................................. about 1ppb
Pefloxacin (PEF) ................................................................ about 0.5ppb
Enoxacin (ENO) ..................................................................... about 1ppb
Aosuo Li acid (OXO) .............................................................. about 1ppb
Fluoroquinolone acid (FLU) .................................................... about 1ppb
Ma Paul Sand Star (MAR) ....................................................... about 1ppb
Ammonia difloxacin (AMI) ...................................................... about 1ppb
That difloxacin (NAD) ............................................................. about 2ppb
Cross-reaction rate:
Enrofloxacin (ENR) ......................................................................... 100%
Ciprofloxacin (CIF) ....................................................................... 92.88%
Ofloxacin (OFL) .......................................................................... 98.86%
Aosuo Li acid (OXO) .................................................................. 116.86%
Danofloxacin (DAN) .................................................................. 102.63%
Norfloxacin (NOR) ...................................................................... 148.65%
Lomefloxacin (LOM) ................................................................... 86.24%
Pefloxacin (PEF) ........................................................................ 156.60%
Enoxacin (ENO) ........................................................................... 98.97%
Fluoroquinolone acid (FLU) .......................................................... 96.73%
Ma Paul Sand Star (MAR) ........................................................... 110.63%
Ammonia difloxacin (AMI) ............................................................ 98.86%
That difloxacin (NAD) ................................................................... 56.81%
Recovery rate
Tissue.......................................................................................... 80±15%
Serum.......................................................................................... 80±15%
Honey.......................................................................................... 75±15%
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| LSY-20052 | Nitrofuran(AHD) rapid test strip | 96 test/kit | 0.5 | Tissue,honey, egg, milk |
| LSY-20053 | Nitrofuran(SEM) rapid test strip | 96 test/kit | 0.5 | Tissue,honey, egg, milk |
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