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The Vacuum cooler for cooked food can cool cooked of 90.C to the regular temperature 25.C in around 25 minutes,and to blew 10. Cin 30 minutes.
The advantage of the vacuum cooler of cooked food is that the period in which bacterium grows fast is very short in the cooling process so that the increase of the number of bacterium is controlled.
Model | FVC-100 | FVC-200 | FVC-300 | FVC- 500 |
Process capacity each time (kg) | 100 | 200 | 300 | 500 |
Chamber capacity(m3) | 0.8 | 1.4 | 2 | 3.2 |
Process time per hour | 2 | 2 | 2 | 2 |
The great advantage of the vacuun cooler od cooked food is that the period in which bacterium grows fast( 30 degrees- 60 degrees) is very short in the cooling process so that the increase of the number of bacterium is controlled, and hygiene and safety of food is increased, and the guarantee period of food is prolonged!

Focusun vacuun coolers for ready meals are suitable for steamed, boiled, fried and baked food, such as ready meat, soy products, fast food, bakery products and many kinds of food. The food in the vacuum chamber canbe cooled down evenly and the effect of package is negligible.




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