Share on (60841400128):
A good meat aging process can give the meat tenderness, intense flavour and digestibility. The CICO dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets.
CICO equipment has multiple uses. For example it is possible to age food such as cheese & meat, dry fruit and vegtables or allow cold fermentation all in one appliance - saving space and capital costs.The Perfect partner for dry aging any meat, charcuterie or storing cheese.
The Dry Aging machine can be intergrated or free standing.
Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that needed is a small refrigerator, a fan, a remote thermometer. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included. Any serious home cook will want to try the surprisingly simple methods outlined in Dry Aging Meat at Home.
And there can be only one refrigerator: our "Dry Ager". For home, forever, for you!
The Dry Ager is the only possibility to make our meat even better.
Top! So goes Quality.
We can only recommend the dry ager.
| \t | \t | ||
| \t | \t | ||
| \t | \t | ||
| \t | \t | ||
| \t | \t | ||
| \t | \t | ||
| \t | \t | ||
| \t | \t | ||
| \t | \t | ||
| \t | \t | ||
The botton on top
The UVC light
The water-box
1. Classic Dry Ager(Temperature Range:5 - 22degree)
Product dimension( mm)
595*600*1225
Temperature Range:
5-25degree
Product dimension( mm)
595*680*1625
Temperature Range:
5-25degree
Product dimension( mm)
595*680*1805
Temperature Range:
5-25degree
2. Commercial Dry Ager(Temperature Range:1 - 10degree)
3. Proffessional Dry Ager(Temperature Range:2 - 25degree)
tags:
Dry Ager, Meat Aging Machine, Dry aged beef machine, Dry Aged Steak Fridge, Dry Aging Fridge For Your Home meat dry agers, dry aging meat fridge, Dry age meat maturing fridge, Dry ager storage fridge Drying Cabinet/De-Hydrator, Dry Ager Refrigerator, Dry Aging Fridges Dry Aging Cabinet Single Glass Door, dry aging fridge, dry ageing display, meat dry
ager, dry aging cabinet, dry aging fridge for sale, dry aged meat cabinets, beef aging machine, dry age meat fridge, dry ager fridge, commercial refrigeration, catering equipment, dry age cabinet, dry age display, Dry Aging Cabinet, Dry Aging
System
--- With us your money is safe and your business is safe ---
We offer one-stop-purchase of cooling products
Cico Industrial Company Limited
Contact Person: Candy Qiu
Tel: 0086 755 2889 6959
Factory Add: Gongye Rd,Xihai Erzhi Industrial Zone,Shunde,Foshan,Guangdong,China 528312
Homepage: https://cico.en.alibaba.com
New products from manufacturers at wholesale prices