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A good meat aging process can give the meat tenderness, intense flavour and digestibility. The CICO dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets.
CICO equipment has multiple uses. For example it is possible to age food such as cheese & meat, dry fruit and vegtables or allow cold fermentation all in one appliance - saving space and capital costs.The Perfect partner for dry aging any meat, charcuterie or storing cheese.
The Dry Aging machine can be intergrated or free standing.
Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that needed is a small refrigerator, a fan, a remote thermometer. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included. Any serious home cook will want to try the surprisingly simple methods outlined in Dry Aging Meat at Home.
And there can be only one refrigerator: our "Dry Ager". For home, forever, for you!
The Dry Ager is the only possibility to make our meat even better.
Top! So goes Quality.
We can only recommend the dry ager.
The CICO Dry Ager Meat Maturing Fridge – for use by restaurants, artisan meat suppliers and the enthusiastic home "foodie"
Our ambition was to develop and produce an affordable dry aging fridge, which looks as good as it works. We succeeded CICO Dry ager machine . A timeless modern design, bristling with modern technology. Old techniques meet modern technology.
Inside the fridge, the meat ages on the bone at a cons tant humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the can be set in pr ecise 0.1 °C increments. The humidity is also controlled accurately through the integrated HumiControl sytem, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the CICO Dry ager machine – even when the outside temperature fluctuates.
To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.
CICO dry ager machine is not only restricted to dry aged beef, but can also be used for the production of charcuterie, air drying cured ham and many other applications as well as maturing cheese.
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The top
The lower part
The buttom
Some Photos which are offered by Clients, for reference Only. ( COPY IS NOT ALLOWED )
Thanks for the photos offered. Enjoy your meat, cheers !!!
1. Classic Dry Ager(Temperature Range:5 - 22degree)
Product dimension( mm)
595*600*1225
Temperature Range:
5-25degree
Product dimension( mm)
595*680*1625
Temperature Range:
5-25degree
Product dimension( mm)
595*680*1805
Temperature Range:
5-25degree
2. Commercial Dry Ager(Temperature Range:1 - 10degree)
3. Proffessional Dry Ager(Temperature Range:2 - 25degree)
tags:
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System
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Cico Industrial Company Limited
Contact Person: Candy Qiu
Tel: 0086 755 2889 6959
Factory Add: Gongye Rd,Xihai Erzhi Industrial Zone,Shunde,Foshan,Guangdong,China 528312
Homepage: https://cico.en.alibaba.com
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