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Japanese Matcha Green Tea Powder/Tea Ceremony

YUMENOUKIHASHI SAWARABI
| Product name | YUMENOUKIHASHI | SAWARABI |
| Grade | Tea Ceremony | Tea Ceremony |
| Production place | Japan/ Fukuoka | Japan/ Fukuoka |
Package
| Tin can for 30g~80g,Bag for 50g~1kg | Tin can for 30g~80g,Bag for 50g~1kg |
| Ingredients | Green Tea(Tencha) | Green Tea(Tencha) |
| Shelf life | 1 year | 1 year |
| Nutrition component:(YUMENOUKIHASHI&SAWARABI)(100g) | |
| Energy | 324kcal |
| Protein | 29.6g |
| Lipid | 5.3g |
| Carbohydrate | 39.5g |
| Ash | 7.4g |
| Natrium | 6.0mg |
| Caffeine | 3.2g |
| Food Fiber | 38.5g |
| Moisture | 5.0g |
| Catechin | 10.0g |
Strong Points

Made of ’Tencha’ produced by the traditional way. (Tencha is the name for tea leaves used for Matcha)
It is made from the first leaves of the year(soft flavored new leaves), nipped while they're still budding., Processed without rolling,best for tea ceremony.
♦100% safe Japanese tea leaves used
♦How to store tea.
Green teas are damaged by heat, humidity, light, air and smells from other substances. Be especially careful with the storing of Matcha since it loses its colour and quality so quickly when exposed to those things. It is therefore recommended to keep the tea refrigerated. Once opened, it should be consumed within a relatively short period and keep it in a refrigerator.
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