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Sanitary Beer Fermentor Safety Exhaust Valve / safety air release valve
working principle:
This series of safety valve is calibrated by adjusting the spring compression nut to a specific pressure. Calibration pressure is the pressure value to avoid equipment damage. Under normal working pressure, the valve is closed; when the system pressure exceeds the calibration pressure, the valve is closed; when the system pressure exceeds the calibration pressure, the valve opens. The pressure in the piping system is released, so as to protect the piping and equipment.
This product is suitable for pharmaceutical, beer, beverage, dairy and other industries.
The use of safety vent valve should be noted that: Safety vent valve is a more special valve, have been subjected to rigorous testing at the factory, but in order to make the valve more practical operational conditions, so conditions should be exhausted May be on-site verification of the valve again.
Structure formation and characteristics:
1. With a simple structure, sleek, quick pressure regulation, easy maintenance and a series of advantages
2. Pressure control is adjustable, can be adjusted within the safe range
3. Body material made of stainless steel, the surface is bright and clean, the seal is made of special food rubber, the product complies with hygiene regulations
Technical Parameters:
1. Working pressure: ≤ 6bar
2. Control pressure range: 0.5 ~ 6bar
3. Nominal diameter: DN15 ~ DN50
4 sealed form: food rubber
5. Medium temperature: -10 ℃ ~ +120 ℃
6. Working medium: liquid material, gas
7. Interface: quick clamp, threaded live (DIN, SMS, ISO, IDF standards), flange, welding (customizable other interfaces, please contact us).


BEIJING FULLS INDUSTRY CO.,LTD
Attn.: Alicia Fu
Tel: +86-13718838881
TradeManager:fullsindustry
Skype: Alicia.Fu.China
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