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Dry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen
Item Number | Classic Series Dry Ager DA-380A |
Cooling System | Compressor Fan Cooling |
Volumn | 380L |
Temperature Range | 5-22degree |
Humidity Range | 60-85% |
UVC System | UVC Light |
Unit Size | 595*680*1625mm |
Have you ever wondered why steaks at high-end restaurants taste so good or why they are so expensive? The secret is dry aging. When it comes to steak, fresher is not always better. Meat is better when it is aged before cooking. Dry aging helps tenderise the steak and bring out its flavour.
Now, there is no reason to shell out your whole paycheck on a quality steak. You can become the steak master that you have always wanted to be. The CICO dry aging machine lets you quickly dry age your steaks right at home.
UVC Light
Ultraviolet light can achieve very good bactericidal effect
Water Box
Purified water only, Humidity 60-85%
Temperature & Humidity Control
Chrome Racks
It can make Beef, salami or hams etc.
Plastic Salt-Air Tray , Never Dusty
CICO dry ager machine is not only restricted to dry aged beef, but can also be used for the production of charcuterie, air drying cured ham and many other applications as well as maturing cheese.


Some Photo which is offered by Clients , For reference Only . ( Copy is forbidden )







Thanks for the photo offer . Enjoy your meat , cheers !!!
1. Classic Dry Ager(Temperature Range:5 - 22degree)
Product dimension( mm)
595*600*1225
Temperature Range:
5-25degree
Product dimension( mm)
595*680*1625
Temperature Range:
5-25degree
Product dimension( mm)
595*680*1805
Temperature Range:
5-25degree
2. Commercial Dry Ager(Temperature Range:1 - 10degree)









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