wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids, in which 15 kinds are necessary for human body. It's characteristics include strong hydroscopicity,viscoelasticity, extensibility, film formability,adhension thermosetting property and liposuction emulsification. Wheat gluten is a fine paste modifying agent,which could oboviously improve the hydroscopicity of the paste and enhance the resistance to stir. It is widely used in the production of bread, noodles and instant noodles in order to enhance their tenacity. It is also a flour gluten fortifier which is used in the production of high gluten flour and bread flour. Besides, it can strengthen the products'elasticity, tenacity and water holding capacity when it is used in meat products.Meanwhile, it is the basic material of upscale aquatic feed. Due to its strong adhesive capacity, it is easy to be shaped to granule and after it is put into the water and soaked, the feed is covered in the network structure of the wet gluten and suspended in water, then the nutrition will not run and the raising utilization of the fish and seafood is greatly inproved. The use of wheat gluten is also an effective method to increase protein content of the food.
Item
First Grade
Specification
First Grade
Result
Second Grade
Specification
Second Grade
Result
Appearance
Light yellow powder, no sour smell, no abnormal smell, no impurity, not sticky
Qualified
Light yellow powder, no sour smell, no abnormal smell, no impurity, not sticky
Qualified
Moisture
8%max
6.5
10%
6.5
Protein(dry base)(N*6.25)
85%min
85.3%
82.3%min
82.9%
Protein(dry base)(N*5.7)
77.5%min
77.8%
75%min
75.6%
Ash(dry base)
1%max
0.9
2%max
0.9
Fat(dry base)
1%max
0.91
2%max
1.2
Water absorption(dry base)
170%min
171
160%min
167
Granular
CB30(PASS 200 um)≥99.5%
CB36(Pass 160 um)≥95%
Qualified
CB30(PASS 200 um)≥99.5%
CB36(Pass 160 um)≥95%
Qualified
As
0.1 PPM max
0.05 PPM max
0.1 PPM max
0.05 PPM max
Pb
0.2 PPM max
0.1 PPM max
0.2 PPM max
0.1 PPM max
Aluminum
100 PPM max
20 PPM max
100 PPM max
20 PPM max
Mould
100 CFU/g max
100 PPM max
100CFU/g max
100 PPM max
Coliform group
3 MPN/g max
3 MPN/g max
3 MPN/g max
3 MPN/g max
Total bacteria
5000CFU/g max
1000CFU/g max
5000CFU/g max
1000CFU/g max
Staphylococcus aureus
Not found
Not found
Not found
Not found
Salmonella
Not found
Not found
Not found
Not found
Product Display
Quality Assurance:
Replace backward martin precipitation method with advanced 3-phase separation technology.
Advanced proprietary 3-phase separator and dryer system.
High quality and sanitary index from stainless steel facilities and hermetic process.
