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Product Name: brewing millet pepper
Net content: 2000g solid content 30%
Ingredients: millet pepper, drinking water, table salt
Spicy: very spicy after mashing
Shelf life: 12 months
Storage method: placed in a cool dry and ventilated place
Edible mix: pickled chicken feet, sour soup, beef, cooking, etc.



Origin shipping
Selected high-quality Sichuan wild mountain pepper: the terrain creates delicious, sour and authentic, appetizing rice
Carefully screening raw materials
Sichuan cuisine:
1. Pickled chicken feet
2. Pickled pork with shredded pork
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