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Tofu skin production line
1) Manual coagulant adding is replaced by automatic curding,which saves manpower and maintains the best coagulant adding effect.
2) The instant online uncongealed tofu breaking device can realize uncongealed tofu breaking and pouring simultaneously, ensuring stable and consistent product quality and enhancing tenacity.
3) The folding and pressing are completed by the automatic control system through automatic recognition without the need of manual operation, so as to prevent artificial factors from influencing product quality.
4) The equal-position folding system ensures unchanged folding height and thoroughly solves the problem of white edges.
5) The automatic Tofu skin hanging rod air drying machine is adopted to dry Tofu skin in the air without manual operation, avoid secondary pollution and prolong the shelf life.
Technology process flowchart:

DETAILED IMAGES
1.Pouring machine
| Model | JZJ-5/580 | JZJ-5/610 |
| Production capacity | 200-350kg/h | 150-300kg/h |
| Production thickness | 0.8-1.5mm | 0.8-1.5mm |
| Rated voltage | 3N~380V | 3N~380V |
| Rated power | 0.87kW | 0.87kW |
| Dimensions | 5700*1510*1600mm | 5700*1300*1600mm |

2.Double stripping machine
| Model | SBJ-580 |
| Production capacity | 200-400kg/h |
| Rated voltage | 3N~380V |
| Rated power | 1.5kW |
| Dimensions | 2740*940*1230mm |
3.Tofu skin air drying machine
| Model | BYLG-4 |
| Rated voltage | 3N~380V |
| Rated power | 1.66kW |
| Dimensions | 5050*1180*1620mm |

4.Tofu skin pressing machine
| Model | BYJ-2 |
| Rated voltage | 5Mpa |
| Dimensions | 2050*870*1600mm |
CERTIFICATION


OUR SERVICES
1. Delivery time within 15-30 days after received the down payment.
2. Guarantee Period: One year after date of bill of lading.
3. Installation: If buyer needed, seller will send technician to make guidance installation and commissioning to buyer’s factory free of charge. The expenses of round trip by airplane and accommodation in buyer’s country will on buyer’s side (including food/hotel/transportation).
Beijing Kangdeli Intelligent Technology Co., Ltd. was founded in 1996, is engaged in soybean products machinery and equipment research and development, manufacturing and soybean production process training as one of the high-tech company.
More than 20 years of research Soybean Milk wet process technology and equipment, the company and China Agricultural University, Beihang University, Shaoyang University in Hunan and the National Soybean Engineering Technology Research Center and other famous universities and scientific research institutions in the depth of cooperation, the establishment of the joint laboratory, characteristics and nutrition of soybean have been studied comprehensively for many years. The company's soybean milk wet process technology is at the world's leading level.
Covering an area of more than 20,000 square meters, the company employs more than 150 people, including many doctoral supervisors, senior mechanical engineers and experts in bean products processing. The world's first industrial cook soybean technology, micro pressure cooking, no deforming technology, soy milk aroma retention technology, etc. As of 2016, the company has won more than 100 patents in china. Undertook the scientific and technological project of soybean equipment research issued by the Chinese Ministry of science and technology, and successfully completed the task.
Soybean originated in China more than 5000 years ago. Because of its high nutritional value, it is called "the king of beans", "the meat of vegetation", "green milk", and so on. It is the most nutritious food among hundreds of natural foods.








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