Pea Protein Isolate
- Category: Nutrition Enhancers >>>
- Supplier: Shandong Jianyuan Bioengineering Co. Ltd.
Share on (610819859):
Product Overview
Description
RAW MATERIAL:
Our 80% pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.
Our JYPP-B 80 pea protein isolate can be widely used in baked foods, meat products, dairy foods, health drinks, healthcare products, etc.
TECHINICAL DATA:
Appearance | Cream powder | Test method |
Moisture | ≤8% | GB 5009.3-2010 |
Ash | ≤8% | GB 5009.4-2010 |
Crude Fiber | ≤5% | GB/T5009.10-2003 |
Protein | ≥80% | GB 5009.5-2010 |
Fat | ≤2% | GB/T5009.6-2003 |
PH | 7.0~8.0 | Laboratory method |
Particle(Through 80 mesh) | Min 95% | 80 mesh Sieve Analysis |
MICROBIOLOGICAL DATA:
Salmonella | Not Detected | GB 4789.4-2010 |
Yeasts | <100cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB 4789.3-2010 |
Aerobic plate count | ≤10000cfu/g | GB 4789.2-2010 |
Molds | <10cfu/g | GB 4789.15-2010 |
Escherichia coli | Not Detected | GB/T 4789.38-2012 |
Aflatoxin B1 | Not Detected | GB/T 18979-2003 |
Aflatoxin B2 | Not Detected | |
Aflatoxin G1 | Not Detected | |
Aflatoxin G2 | Not Detected | |
Ochratoxin A | Not Detected | GB/T 23502-2009 |
Listeria monocytogenes | Not Detected | GB 4789.30-2010 |
Staphylococcus aureus | Not Detected | GB 4789.10-2010 |
Shigella | Not Detected | GB 4789.5-2010 |
TYPICAL MINERALS:
Sodium | 1071mg/100g | GB/T 5009.91-2003 |
Calcium | 1.4×10³mg/kg | GB/T 5009.92-2003 |
Iron | 2.0×10²mg/kg | GB/T 5009.90-2003 |
HEAVY METALS (mg/kg Product):
Lead | ≤1.0 | GB 5009.12-2010 |
Arsenic | ≤0.5 | GB/T 5009.11-2003 |
Zinc | 69 | GB/T 5009.14-2003 |
Selenium | 1.7 | GB 5009.93-2010 |
Cadmium | 0.01 | GB/T 5009.15-2003 |
Chromium | 0.15 | GB/T 5009.123-2003 |
Copper | 0.81 | GB/T 5009.13-2003 |
Mercury | ≤2.0 | GB/T 5009.17-2003 |
PROCESSES:
Screening, Soaking, Crushing, Separating, The second separation, Sterilization, Drying, Metal detecting, Pea protein isolate.
STORAGE:
Please put in dry and cool places under room temperature. Please keep away from volatile materials, strong odors and moistures.
CERTIFICATES:
NOP, BRC, Halal, HACCP, ISO9001, KOSHER.
Company Information
Shandong Jianyuan Foods Co., Ltd. was established in 2003, renamed as Shandong Jianyuan Bioengineering Co., Ltd. in 2016.The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.
Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Itly, England, Spain, Canada, Thailand, Philippines, Indonesia and so on.
We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, instant vermicelli and rice vermicelli every year.
We Recommend
Food Additive Products 100 000 u / g Lipase Enzyme Powder For Bread
US $35.00-$50.00
China liquid stevia bulk
US $22.00-$28.00
New Arrivals
New products from manufacturers at wholesale prices
