Hot sale TVP Textured vegetable Soy protein SoyBean Textured Vegetable Protein soya tvp manufacturers

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Product Overview

Description


Pinzheng Company

About us

Henan Pinzheng Food Technology Co., Ltd. is located in Jiaozuo County, Henan Province. It is a modern food production enterprise integrating soy protein products and food ingredients research and development, production and sales. The company was founded in 1996. After nearly 20 years of development, it has more than 300 employees and 20 professional food researchers and three national food engineers. It has established provincial R&D centers and laboratory centers. The products have been formed in "Pinzheng" flavors, seasonings series products, "Pinzheng famous chefs" catering ingredients series products and "Aifude" vegetarian brushed protein products.


The company is a modern factory with a building area of 18,300 m2 and an office building area of 6,500 m2. It has the first-class R&D center, laboratory inspection and testing center and product quality control center. In 2003, the company owned an independent management of import and export, and passed the ISO9001 international quality system certification. In 2013, it passed the ISO22000 food safety management system certification.

At the beginning of the company's establishment, it has made the core concept of "High Quality and Integrity", the principle of "Credit comes First, Quality Supreme, and Thorough and Satisfactory in Service". In the process of development, it has formed an excellent product culture and established a good corporate image in the industry.

At present, Pinzheng has established good long-term cooperative relationships with more than 200 large and medium-sized enterprises at home and abroad, and its products had covered in most provinces in China and Central Asia, Southeast Asia, the Middle East and Africa.

Product Description

Description for Textured vegetable Soy protein

  The textured soy protein uses a variety of vegetable proteins, and it is produced by high pressure and high temperature, and the tissue is drawn by wire drawing. The product meets the requirements of international food safety, with high nutrient content, all-round silk structure, chewy soft taste, and can completely replace all kinds of animal meat. The product is fat-free and is one of the green health foods.

Range of Application for Textured vegetable Soy protein

Can be widely used in: vegetarian, casual halogen products, spicy noodles, hotel restaurant dishes, central dining room, hot pot, skewers, barbecue, braised meat products, high-grade meatballs, frozen dumplings, buns, clams, food, ham, grilled Intestines, vegetarian ham, luncheon meat, meatloaf, burger, pizza, meat sandwich, chicken, pork, congee, soup, instant noodles, fast food rice, spicy sauce, mushroom sauce, beef sauce, children's nutrition, health care for the elderly Food, etc.

Detailed Images
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Features for textured soy protein 
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High protein content of plants (50-65%, 4-5 times than meat).
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No fat (take pork as an example of 28% fat).
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The product is weakly alkaline, easy to digest, good absorption (meat is acidic, strong acid, not easy to digest, absorb).
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 Long shelf life (dry product at normal temperature for 9 months).
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Low processing cost (direct processing after re-soaking in rehydration).
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 All-round silk structure (more than 100 pieces of shredded meat per square inch than lean meat).
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 Low cost (after water absorption and the same water content of meat, 3-8 times lower than the price of meat.
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Food safety is high (all natural plant raw materials, no preservatives, full process high pressure and high temperature treatment).
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No bean flavor (materials are dislocated, deodorized, degreased).

Shelf life and storage conditions(Textured vegetable Soy protein):

Store at room temperature (room temperature below 30 degrees Celsius, relative humidity below 65%, sealed in dry and ventilated place). Under the above conditions, the shelf life is 9 months from the date of manufacture.

Packing & Delivery

About Packing and Delivery(Textured vegetable Soy protein)

Package:Kraft paper coated bag with inner packaging bag.


Bulk: Net weight of 20 kg per bag.


Shipping method: Air shipping, Express and shipping by sea.

Our Service
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To supply high-quality textured vegetable protein with factory price.
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To follow orders and arrange shipping in time, providing complete documents for customs clearance according to different export policies in different countries.
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To take all the responsibility in case of product quality problems.
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To provide the sample in free, and you need to pay us the delivery fee in advance.
FAQ
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What's your delivery time?

It depends on order quantity, generally speaking, we will arrange shipment within 10 days.
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How about the packing?

Usually we provide the packing as 20kg/bag. Of course, if you have any special requirements for it, we will adjust it according to you.
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When can I get reply?

Our sales manager will contact you within 24 hours.
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What documents do you provide?

We provide Commercial Invoice, Packing List, Bill of Loading, COA, Health Certificate and Origin Certigicate, etc. If there are any special requirements in your market, Please let us know.
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Where is your loading port?

Usually Tianjin Port. If you have other choice, we will arrange to ship goods according to you.

Welcome to contact us!


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