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DRIED PASTA
Made of little more than semolina flour, water, and salt, dried pasta can be stored at room temperature almost indefinitely. Use up this pantry staple with kid-friendly spaghetti recipes.
Many varieties, especially those from Italy, have the flavor and consistency you would find in a great trattoria. Imported pasta can usually be had for only a few cents more than domestic ones.
Dried pasta's firm texture means it can hold up to even the heartiest sauce.
Most shapes double in size when cooked. One pound of dried pasta serves four people generously.






10-20-50 KGS/BAG
10-20 DAYS



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