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Vacuum packed ground coffee for espresso offers a rich classical aroma for an everyday coffee. Perfect for home use as well professional use, ground to perfection to be prepared with the espresso machine.
We provide an always fresh roasted product since all the production process takes place uniquely and entirely inside our production facility. From the storing of the raw coffee beans bag, to the roasting, up to the final packing on a daily base.
We are proud to state that our roasted coffee is provided to our clients as fresh as it can be.
The coffee beans have the highest grade with no visible defects thanks to our accurate selection and experienced quality check.
| Blend | Balanced arabica and robusta |
| Taste & consistency | Strong flavor and full-bodied with no acidity |
| Countries of origin | India (India Cherry), Guatemala, Brazil and Vietnam |
| Suggested use | For Espresso machine |





At Il Caffè Manaresi we directly select, blend, roast, ground and pack our coffee in order to obtain the highest quality, the perfect flavor and taste.
Experienced personnel
Our personnel has a solid and unique experience that we value at the best in order to provide you with an absolutely excellent and always freshly roasted coffee.



Ground coffee for moka
60% arabica, 40% robusta
Caffeine-free ground coffee
90% arabica, 10% robusta
Premium ground coffee
70% arabica, 30% robusta
Gran Bar Gold vacuum packed ground coffee 250 grams will be packed and shipped in cartboard boxes

The year is 1898. In Florence Italy, near the famous Church of Orsanmichele, in Via De' Lamberti, in the heart of Florence, Manaresi opens a stand-up coffee shop, one of the very first in Italy where you could experience the Italian espresso coffee as we know it today.
Amongst the antique brass, mirrors and ornate woodwork, a delicious aroma fills the air. The aroma, and unique flavor of this unrivalled coffee from this coffee shop is one which every Florentine remembers in their heart and palate. This is the birthplace of Manaresi coffee.
Today, Manaresi continues the same tradition as it has since 1898. With the same meticulous attention to detail, choosing the highest quality coffee beans in the world, to create the best coffees. Roasting the beans, the old artisanal way, with devoted care to one small batch at a time, under strict human control and experience that no machine can duplicate. Maintaining over a century of superior quality and flavor to create an authentic Italian espresso.
The only changes to Manaresi coffee in over 130 years is the packaging which is used to preserve the flavor, and the fact that one no longer need to travel all the way to Florence, Italy to enjoy the unmatched flavor of Manaresi coffee.

Beside a solid local presence in Italy, our coffee reaches Europe and North America, and we are recently being distributed in Japan, Maldives and Morocco. We are currently entering the Middle-East market and we expect to keep growing and developing distribution channels.
The key of our success is today, like 130 years ago the undisputed quality of our coffee.
Our all in house production allow us to offer a personalized and attentive customer care.
Our client support office is located within the production facility itself. This choice allows us to prevent issues and handle any issue that should however arise always finding a quick and satisfactory solution.
New products from manufacturers at wholesale prices