WHEAT GRAIN Ukraine Origin

Product Overview

Description

 

Spring wheat

Class Gluten, % Admixture, % Falling number, per sec Moisture, %
4 18,8 1,2 332 14,3

 

Winter wheat

Class Gluten, % Admixture,% Falling number, per sec Moisture, %
3 24 1,64 431 13,4
3 22,8 0,3 379 14,6
5 17 1,34 406 14,6
3 24 0,44 457 13,2
3 25 0,34 451 13,2
3 25,4 0,4 440 13
4 21,4 1,14 392 13,8

 

WHEAT

 

SPECIFICATION

PROTEIN : 10 % MIN.

MOISTURE : 12 % MAX.

OTHER FOOD GRAIN : 1 % MAX.

FOREIGN MATTER : 2 % MAX.

DAMAGED GRAIN : 1 % MAX.

WEEVILLED SEED : 1 % MAX.

SHRUNKENS/SHRIVELLED/ BROKEN : 3 % MAX.

FALLING NUMBER : MIN 300 PER SEC.

GLUTEN : MIN 25 % ( WET BASES )

TEST WEIGHT : 75.00 MIN.KG/HL MIN

 

Detailed Specifiaction:

 

Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min