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Pasta production is carried out on the Buhler line (Switzerland) and on the FAVA line (Italy) for the production of short-cut pasta with a production capacity of 7.2 thousand tons per year each, as well as on the Buhler line (Switzerland) for the production of long pasta products with an annual output 8.2 thousand tons The total production capacity is 22.6 thousand tons of products per year.
New products from manufacturers at wholesale prices