Salted Butter, Unsalted Butter, Cow Butter, 82.5% Fat

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Price:$380.00

Quantity:


Product Overview

Description







unsalted butter 25kg block Fat Cow Butter salted Butter


Specifications
Color light yellow to yellowish white.
Butter will be manufactured with cow's milk.
Color and smell natural.
Expiry date 24months after production date.


Not older than 30 days from the date of shipment. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.

Chemical Specifications
Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Iodine index 33-43 range
Saponification value 210-235 range
Polenske index 1.5-3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg.max
Melting inter 30-34 range
Radio activity (Cs137) content in butter less than 10bq/kg

Microbiological Specifications
Coliforms absent
Yeasts and modules max 50 per gr.
Salmonella absent per 25gr
E.coli ab absent

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With unique technology in R&D and production, our margarine has strong and natural aroma, especially when we apply it in the baking products, it keeps perfect profile after oven. It does not contain any trans fatty acid.



  • Packing:15kg/carton(37cm*27cm*20cm)

  • Shelf life:12months


































































Item



Excutive Standard No.



Standard



Color status:



NY 479-2002



White,milky white,milk-yellow



Taste and odour:



NY 479-2002



With good taste and smell



Organization state:



NY 479-2002



Uniform,no mildew and impurities



Fat,%



GB/T 5009.6



≥80.0



water,%



GB/T 5009.3



≤16.0



KOH,mg/g oil



GB/T 5009.37



≤1.0



Peroxide value, g/100g



GB/T 5009.37-2003



≤0.12



Total plate count, CFU/g



GB 4789.2



≤200



Coliform group, MPN/100g



GB 4789.3



≤30



Mould, CFU/g



GB 4789.15



≤50



Pathogenic bacteria:



GB 4789.4 ,GB 4789.5 ,


GB4 789.10 ,GB 4789.11



Not be detected



 






0.3946 s.