Dried chum salmon

We offer you to consider our proposal to sale our product named "Saketoba" - Ainu fish appetizer.

"Saketoba" is dried chum salmon. The pieces of fish are dried outside by the sea wind. The northern Ainu people have made this snack since ancient times.

The name "Saketoba" consists of two words, where "sake" means chum salmon, and "toba", presumably a word of Ainu people, is consonant with the Japanese word, which means "winter leaves". They say that sliced fish resembled leaves. In addition to the beautiful name, this appetizer is also very healthy food. Saketoba is not just a tasty addition to beer.

Only the fillet part of the fish is used for this product, that's why it is low-calorie, but at the same time contains many useful substances. Chum skin contains a large amount of collagen, which is necessary element to maintain beauty. The Japanese women, who use these snacks in cooking of various dishes, appreciate these wonderful properties.

Besides, Saketoba conrains Omega-3 acids, vitamins B, D, E and calcium, which can prevent athero sclerosis.

In 2016 our company signed a contract with the Japanese company in Sapporo named HOKKAIDO CORPORATION JSC.

The technologists of our company, together with Japanese experts, have developed a technology for processing fresh salmon fish into the product "Saketoba".

Under the control of Japanese technologists, according to Japanese spices and special soy sauce, our company has successfully mastered this tecj

Price: 24 USD for 1 kg

Detailed Images

Packing & Delivery

120g/50 units in box.

Package type depends on a buyer.