Servings: 1.0 4 oz Calories 148 Sodium 36 mg Total Fat 5 g Potassium 320 mg Saturated 1 g Total Carbs 25 g
Polyunsaturated 1 g Dietary Fiber 3 g Monounsaturated 3 g Sugars 7 g Tans 0 g Protein 3 g Cholesterol 0 mg Calcium 11% Vitamin A 59% Iron 21% Vitamin C 36%