Wild Eco Shrimp
- Category: Shrimp >>>
- Supplier: Export Support Center of Primorsky Territory [Russian Federation]Export
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Product Overview
Description
Product Description
Shrimps
The company catches 5 types of cold-water Far Eastern shrimp all year round in ecologically clean Russian waters (Sea of Okhotsk, Sea of Japan, Bering Sea). Cold-water shrimps have a more pronounced taste and aroma, a high content of beneficial trace elements.
Our vessels have the most up-to-date equipment, which allows carrying on board a full production cycle - extraction, sorting, cooking, freezing and packaging - occurs directly on the vessel immediately after the catch. Such a production cycle allows you to maintain excellent quality and all the useful properties of the finished product.
All products are manufactured under the registered trademark "Boss Crevetos", have permission for delivery to China, Korea, the country of customs and the European Union.
Types of shrimps
- Shrimp Pandalus goniurus
- Shrimp Pandalus borealis
- Shrimp Lebbeus groenlandicus
- Shrimp Sclerocrangon salebrosa
- Shrimp Argis Lar
Shrimp Pandalus borealis
Fishery depth – 20-1330, body length not more than 16.5 cm
Type- frozen or frozen-cooked
Size 4L (44), 3L (45-50), 2L (51-60), LA (61-70), 70-90 units\ 1 kilo.
Fishery season- all year round
Shrimp Lebbeus groenlandicus
Unexpanded type of shrimp
Fishery depth – 100-250 m, body length not more than 13 cm
Type- frozen-cooked
Size - 70-90 units\ 1 kilo.
Fishing season- from March to June
Shrimp Sclerocrangon salebrosa
Fishery area – low temperature waters
Fishery depth – 50-150 m, body length not more than 15 cm
Type- frozen or frozen-cooked
Size - 70-90 units\ 1 kilo.
Fishing season- from June to November
Argis Lar Shrimp
Fishery area – low temperature waters
Fishery depth – 50-180 m, body length not more than 12 cm
Type- frozen-cooked
Size - 80-90, 80-100 units\ 1 kilo.
Fishing season- from June to November
Shrimp Pandalus goniurus
The most widespread type of shrimp
Fishery depth – 20-120 m, body length not more than 10 cm
Type- frozen or frozen-cooked
Size - 90-110, 110-140, 140-160, 200-250 units\ 1 kilo.
Fishing season- from March to May, July
Detailed Images
