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CAS No. | 8000-66-6 |
Product Name | Cardamom Essential Oil |
Place of Origin | India and Sri Lanka |
Type | Pure Essential Oil |
Raw Material | Seeds and leaves |
Certification | HALAL, ISO, GMP, HACCP, WHO, KOSHER |
Supply Type | Original Brand Manufacturing |
Botanical Name | Elettaria cardamomum |
Apperance | Colorless or pale Yellow |
Odor | Woody, balsamic, warm and spicy |
Form | Thin and running fluid |
Extraction Method | Steam Distillation |
Mixes well with | Bay, Bergamot, Black Pepper, Caraway,Cinnamon, Cloves, Coriander, Fennel, Ginger, Grapefruit, Jasmine, Lemon, Lemongrass, Litsea Cubeba, Mandarin, Neroli, Orange, Palmarosa, Patchouli, Petitgrain, Vetiver and Ylang Ylang oils |
Solubility | Insoluble in water but soluble in oils |
Shelf Life | 3 year(s) or longer if stored properly |
Storage Conditions | Store in cool, dry place in tightly sealed containers |











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