We Offer Premium Quality approved BEEF and LAMB. Shipping to over 200 countries . We ship directly to all Asian ports, and we are registered to supply and deliver directly to China, Hong Kong, Vietnam, Taiwan, Korea, Thailand , Malaysia and other countries.

- Fresh and Frozen Buffalo Boneless Meat/ Frozen Beef Frozen Beef

- Buffalo Boneless Meat/ Frozen Beef Frozen Beef

     

Specification:Boneless silverskin removed from boneless loins

SADDLE BONE

Specification:Saddle bone, remaining after removal of boneless loins

LEG STEAK

Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.

BONELESS TOPSIDE

Specification:Boneless Topside leg muscle seam boned, denuded.

BONELESS SILVERSIDE

Specification:Boneless Silverside leg muscle seam boned, denuded.

BONELESS FLAT AND EYEROUND

Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.

BONELESS KNUCKLE

Specification:Boneless Knuckle leg muscle seam boned, denuded.

BONELESS CHUMP CAP ON

Specification:Boneless Chump cap on, fat beveled to max 5mm

BONELESS CHUMP CAP OFF

Specification:Boneless Chump cap off, denuded.

ABO (AITCH BONE OUT) LEG CHUMP OFF

Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.

ABO (AITCH BONE OUT) LEG CHUMP ON

Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.

FBO (FEMUR BONE ONLY) LEG CHUMP ON

Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.

FBO (FEMUR BONE ONLY) LEG CHUMP OFF

Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.

BONELESS LEG CHUMP OFF, SHANK OFF

Specification:Tunnel boned boneless leg, chump off, shank off.

BONELESS LEG CHUMP ON, SHANK OFF

Specification:Tunnel boned boneless leg, chump on, shank off.

CKT LEG

Specification:Bone-in leg, chump, knuckle tip and tail off.

LONG LEG

Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.

FRENCHED RACK 8 RIB

Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.

FRENCHED RACK 4 RIB

Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.

(1) WHOLE MUTTON 24KGS /6WAT CUT
MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS
LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT

(2) WHOLE LAMB CARCESS/6WAY CUT
WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS
LAMB BREAST /LAMB SQUARE

FROZEN LAMB CHOPS SPECIFICATION
SILVERSKINS

Frozen Requirement : 
Blast Frozen at -40o C
Stocked at -18o C

After sale:
1. We suggest customers come to our factory inspect the goods before loading.
2. We suggest customers insure the goods and request their carrier do the
operation safety during the transportation.
3. Any complains should be submitted to us within 7working days after the cargos
arrived the destination port.
4. Following points should be call to your attention when submitting the
complains:
a) The PI or PO number.
b) The detail description of problems in writing by email or fax .

Min.Order Quantity: 27/28 Metric Ton/Metric Tons
Supply Ability: 2,000 Metric Ton/Metric Tons per Month
Payment Terms: T/T L/C