VIETNAM WHOLESALE DRIED ARTICHOKE/DRIED ARTICHOKE FOR TEA (WHATSAPP 84 845 639 639)

Nutritional Value of Artichokes:
According to USDA artichokes are low in saturated fat and cholesterol while being a rich source of fiber, vitamins, and minerals. [1] They contain vitamins which include vitamin C, thiamin, riboflavin, niacin, folate, vitamin B-6, B-12, A, E, D, and vitamin K. They also provide minerals such as calcium, iron, zinc, sodium, potassium, manganese, phosphorus, and zinc.

Health Benefits of Artichokes:

Cancer Prevention

Improved Heart Health

Regulated Blood Pressure

Smooth Bowel Movements

Increased Bone Mineral Density

Boosted Metabolism

Improved Brain Function

Making Artichoke Tea:
You can purchase artichoke leaf tea in ethnic and health food stores, where the tea is often sold in bags. Use one bag for every 8 ounces of boiling water. With loose-leaf tea, use 1 1/2 teaspoons for every 8 ounces. Because artichoke leaf tea has a natural bitterness, adding some honey or other sugar to sweeten the tea is common. You can also mix the leaves with loose leaf green tea to temper the taste. Iced artichoke tea is common in Southeast Asian diets, especially in Vietnamese culture where the tea is sometimes prepared with other herbs, sweetened and then served chilled.

Packing:

Customer demand

Inner: bags or boxes; outer: carton 

Delivery:

Ho Chi Minh Port