Mirse bitter (digestive) liqueur is obtained from the selection of 40 types of aromatic herbs already used in ancient times for medicinal purposes and liqueur production, mixed with an alcoholic infusion of red myrtle berries, with the final addition of sugar syrup.
Colour: medium intensity reddish-brown, amber tinges, with slight variations depending on maturation.
Aroma: intense, characteristic of scented herbs, hints of balsamic essences of eucalyptus, juniper, nuts and spices.
Our selling point has brought together all the "jems of Sardinia", a variety of products which express all the flavours and beauties of a traditional culture.
We have been looking after the activity for years, taking care of the quality and respecting our customers, which are so fond of the typical products of the island.
