At the heart of Aroma NZ Ltd are three generations of the Winters family. Founded by RJ Winters in 1961, the company is now under the stewardship of his son and grandson, Ben G Winters and Ben S Winters, managing director and director respectively.
Specialist and innovative
the company has led the industry by investing in research and development into extraction technology, such as super-critical fluid extraction, establishing state-of-the-art facilities to optimise the retention of delicate nutrients.
Passionate and dedicated
Every generation of the Winters family has brought energy and passion to the business, enabling us to combine our love of sailing and the outdoors with our drive to innovate and provide high-quality products to customers around the world.
The story of the famous New Zealand Green Lipped Mussel
New Zealand's wonderful secret
The New Zealand coastline stretches around the Pacific to the pure waters of Antarctica
To ensure stable supply channels, the company also owns mussel farms in the Marlborough Sounds, adjacent to its refining centre.
A unique healthy and nutritious food source
Grown on ropes plunging deep into the ocean, Green Lipped Mussels grow in the perfect habitat for rich nutrient development.
The New Zealand Greenshell® Mussel is native to New Zealand and unique. It grows only in New Zealand and nowhere else on earth.
Detailed Images
Studies and Facts
120 patients participated in the study (64 males and 56 females with ages ranging from 37 to 91 years):
A dosage of 1500mg GLM was administered over a period of one year. There was a patient follow-up after 1 month and then every 3 months to monitor results. Assessment, including x-ray evaluation - Pain relief noted - Biomechanical improvements - Reduced inflammatory index
Green Lipped Mussels positive impact on joints
After over 30 years of research and clinical experience, Green Lipped Mussel extract is recognised as one of the most effective natural anti-inflammatory and joint mobility supplements available.
GREENSHELLTM MUSSEL OIL
Research has shown the omega-3s in Greenshell Mussel Oil to be critical to joint health, respiratory health, cardiovascular health, cholesterol, HDL and triglyceride levels. Omega-6s and other types of fats in our diets leave our cell membranes rich in precursors associated with inflammatory processes, which can lead to arthritis, asthma, heart disease, depression, and psoriasis. Scientific research indicates that we need to reduce omega-6s and increase omega-3s to improve our health.
Aroma's GSm-oil
Aroma's GSm-oil is a unique marine lipid group comprising a unique combination of different non-polar lipid groups and omega-3 polyunsaturated fatty acids which are extracted from the New Zealand green-lipped mussel (Perna Canaliculus) by supercritical fluid extraction process using liquidified C02. Glycomega-oil is only processed from live cold opened greenshell mussel meat, which is blended with a botanical anti-oxidant to stabilize the omega-3 and lipid fraction.
Hear what they say:
At the end of eight weeks, my knees were almost completely pain-free. I would recommend Greenshell Mussel to anyone with knee pain. Trial participant, Queensland, Australia
I started using Greenshell Mussel Oil after an old sports injury flared up again and have noticed a far quicker response with rehab this time. Now my ankle is in tip top shape again, a result that wouldn't have been possible so quickly without the good oil. Thanks! Darcy, Dunedin
Packing & Delivery
PHYSICAL ASPECT
A reddish-orange, doesn't contain any additives, has a slight mussel odour.
PACKAGEING & STORAGE
18kg plastic white containers, which have been flushed with nitrogen.
Keep in cool dark room out of direct sunlight.
GMO
Gmo-free, does not undergo any radiation treatment or contain any ingredient treated by radiation.
Follow us to New Zealand - Home to the Green Lipped Mussel
New Zealand has the most pristine marine environment in the world. A South Pacific nation, we are secluded and surrounded by deep, pure waters. Green Lipped Mussels thrive on the rich nutrients of three oceans
