Non GMO Defatted toasted soybean grits Soy Flour

 Deffated  Soybean Flour is a product obtained through the modern processing of selected soybean with a high protein content.It is an excellent source of proteins or essential amino acids and  protective substances- minerals and vitamins that are significantfor the overall metabolism. The  anti-nutritive factors are deactivated using appropriate thermal processing and the usabillity of the proteins is thus increased .

Defatted Soybean Flour  has hingh nutritional and  biological values and  its functional properties (emulgation and stabilization, a high affinity for water absorption and binding, dispersion, fat emulsification, easily forms protein network, improving the structure and antioxidant action) are useful in the final production process.

Granulation

0,2-0,84 mm-min 90 %

0,84-1,68 mm-min 90 %

It is applied in:

Meat Industry

Confectionery Industry 

Catering Industry 

Dietetics and Pharmaceuticals