Non GMO Defatted toasted soybean flour/ BIOPRO 10 Soy Flour

Product Overview

Description

Non GMO/ Gluten Free

Defatted Toasted Soybean Flour-Biopro 10 

 

Defatted Soybean Flour is a product obtained through the modern processing of selected soybean with a high protein content. It is an excellent source of proterins or essential amino acids and protective  substances-minerals and vitamins that are significant for the overall metabolisam. The anti-nutritive factors are deactivated using  appropriate  thermal processing and the usability of the proteins is thus increased.

 

Defatted Soybean Flour has highnutritional and biological values and its funcional properties (emulgation and stabilization, a high affinity  for water absorbtion and binding, dispersion, fat emulsification, easily forms protein network, improving the structure and antioxidant action) are useful in the final production process.

 

It is applied in: Meat Industry, Confectinary Industry, Catering Industry, Dietetics and Pharmaceuticals.