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The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.
Product name | Salted Straw Mushroom |
Color | Brown |
Feature | Soft and little salty taste, no impurity, no artificial additives |
Shelf life | 2 years |
Salt | 20 (+/-)2 |
Origin | Vietnam |




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