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Stainless steel water bath tank all around even heated no crowded problem for bulk quantity temperature precise Commercial use 6L Sous Vide half boiled and Lava egg cooker




Use special for Restaurant / Hotel / Party / Bar/ Canteen / Cruise / cafe / Food Center

Advantages for Commercial use:
Size: 10L, internal tank: 300x 240x150mm made of stainless steel.
Top level product finishes.
Decent and smart outlook ( Outlook patent)
Heating 30-85oC.
Timer: 0-30 hours+ (0-59min)
Temperature deviation calibration ( A-mode Adjusting function) -5 to + 5 oC
Comprehensive LED display windows for timer and temperature.
Digital control touch sensitive panel
P1-P8 preset program to memorize different cooking Temp and Time
Usage and Benefit
1) SousVide Cook: a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:
Gourmet taste – Captures the real taste and flavor, and keep nutritional value
Vacuum Pouch retains natural juices and nutrients.
Time saving, Low Energy consumption
Easy use and Clean way cooking

Product Features:


Specification Table
Model Number and Tank Size | SVQ-10LA ( Stainless steel tank) |
Length internal(mm) | 300 |
Width internal (mm) | 240 |
Depth Internal (mm) | 150 |
Adjust/Manual Calibration | -5 to +5oC |
Unit Dimension and Net Weight | 430mmL x 270mmW x 325mmH, 6.5 kgs |
Heat Setting | 30-85oC Degree Celsius with LED display |
Digital Timer | 0-30 hours + 0-59 minutes with LED display |
Handle and Lid | Included |
Voltage | 110-120V or 220-240V |
Power Consumption | 7-800watt Peak |
Pre-set Program: | 8 ( P1 to P8) |
Common Parts included | Power Cord and User Guide |
Optional Parts ( extra order) | Stainless steel basket, stainless steel rack |
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