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Shiitakes are edible mushrooms native to East Asia.
They're tan to dark brown in color, and the caps usually grow to between 2 and 4 inches (5 and 10 centimeters).
While typically used as vegetables, shiitakes are actually a fungus that grows naturally on decaying hardwood trees.
They're also widely grown. 83% of shiitakes are grown in Japan, although the US, Canada, Singapore and China also produce them (1).
You can find them fresh, dried or in various dietary supplements.



Packing | 25-50 kgs PE bag |
Delivery | Ho Chi Minh Port |
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