Best Quality Baby Meat.

Beef, Pork or Veal Purée (Basic)

Ingredients:

• 1 cup cold and cooked boneless beef, pork or veal – chopped into chunks no bigger than 1 inch
• 1/4 c cooking juice (save the juices that you cooked the meat in) or plain water

Directions:

Step 1: Place meat chunks in blender or food processor and puree until a powdery mix is formed. Slowly add water and puree further until a smooth consistency is created.

Step 2: Add as much liquid as needed to make a consistency appropriate for your baby. You may add veggies or fruits to this puree as you like.

Chicken Purée (Basic)

Ingredients:

• 1 cup cold and cooked boneless chicken – chopped into no bigger than 1 inch pieces
• 1/4 c cooking juice (save the juices that you cooked the meat in) or plain water

Directions:

Step 1: Place chicken chunks in blender or food processor and puree until a powdery mix is formed. Slowly add water and puree further until a smooth consistency is created.

Step 2: Add as much liquid as needed to make a consistency appropriate for your baby. You may add veggies or fruits to this puree as you like.