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Amaro del Ciclista is a distillate of 15 herbs with a unique and incomparable taste.
Starting point : preparation of herbal blend herbs and other vegetal parts are minced and left in an hydro-alcoholic solution for 30 days. The product obtained from this operation is dropped into a particular slop tanks where the blend remains at rest for 30 more days. After filtering takes place, the infusion has to stand for additional 30 days to balance the aromatic compounds.
Climb: raw-materials are dosed and mixed in special mixer. The blend is left to settle for 30 days and then filtered.
Finish line: the 'burnish fase' shall be made at least 30 days after filtration. Amaro del Ciclista is now ready for being sipped
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It was an old casoni tradition to offer a shot of liquor after a long bike ride. Amaro del ciclista is a well balanced full-bodied liquor, with a distinctive personality. Its wise herbal blend gives a pleasant smoothness sentation.
Perfect for sharing moments of authentic and unforgettable conviviality.
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