FiberPasta Flour is a low glycemic index and high fibre wheat fibremix suitable for making bakery products and fresh pasta. It contains 15% fibre, that means more than twice the fibre than whole-wheat flour. Even though it contains a very high amount of fibre, FiberPasta flour has the same white colour and texture as the traditional Italian flour.
Nutritional Values x 100g: kJ/kcal 1381 / 330, fats 1g (of which saturated fats 0,5 g), carbohydrate 58 g (of which sugar 1,9 g), fibre 15 g, protein 12g, salt 0g
HEALTHY BENEFITS
FiberPasta flour mix has a low glycemic index (G.!.23), a low nickel content, and is high in fiber (15% fiber, that means twice the fiber than whole-wheat flours)
CERTIFIED FOR VEGANS
It is also suitable for vegans and vegetarians as it contains 100% vegetable ingredients.
PREMIUM QUALITY
FiberPasta flour mix is made in Italy by high quality raw materials and is free from preservatives